Easter is a time for celebration, family gatherings, and delicious treats! If you're looking for simple yet scrumptious recipes without spending hours in the kitchen, then you're in luck - these no-bake Easter treats are easy to make and are sure to be enjoyed by all.
- 200g of milk, dark or white chocolate
- 200g of a cereal of your choice
- 1 bag of mini chocolate eggs for decorating
- 12 bun cases
Step one:
Begin by measuring out 200g of chocolate into a microwave-safe bowl. Our beautiful measuring cups make this step a breeze! Melt the chocolate chips in 30-second bursts in the microwave, stirring until smooth and fully melted.
Step two:
Once the chocolate has melted, it's time to introduce some crunch! Add 100g of cereal (we made two batches and used puffed rice and broken pretzels) to the melted chocolate and stir until the cereal is thoroughly coated in chocolate. Protect your work surface from any potential spillages with our wipeable placemats.
Step three:
Prepare for nesting! Line a muffin tin with your bun cases and spoon the mixture into each bun case, gently pressing it down to create a space for the mini chocolate eggs to go.
Step four:
Place a few mini chocolate eggs in the centre of each nest. Now, into the fridge they go to chill and set. Once set, remove from the fridge and serve using our gorgeous napkins.
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